Yay! The crocus are blooming!
And can you tell what this peeking out through the leaf mulch?
Yep, it's rhubarb!
I translplanted it last fall and gave it a good feeding of compost. I'm so excited to see so many shoots.
Just think of the pies, crumbles and cakes... :-)
When we were in Mexico they had these buns at breakfast. The first morning I went back for a second - you never know - I may not have had another opportunity.
Well, it turned out that they had them every morning. And I ate one every morning. Sweet and light with a hint of cinnamon. De Lish. I took pictures of them because they were so amazing. Our last morning, I even considered stuffing my purse for the trip home.
So today it was cold and rainy - a perfect day for baking.
I found this recipe.
I used less flour( only about 3.5 cups ), put all the ingredients in the bread machine - yeast last - and used the dough setting.
They aren't as pretty as the buns in Mexico and next time I'll make 16 instead of 12 cause they're kind of big, but they taste just like I remembered. Mmmm Mmm yummy.
I don't know how I could ever get by without bread.
You need to make some of these rolls.
Really. They'll make you happy.